Bak kwa is a rich meaty dish. Tasty Soup Yong Tau Fu makes their own fish paste. “In those days, there was no such thing as a blender; everything had to be hand-pounded in a mortar. 2Tbsp hoisin sauce. “At that time, I was too young to cook, so I’d wash dishes, collect bowls when people were finished eating. The owner of Sydney's Sharon Kwan Kitchen shares her recipe for her mum's versatile Malaysian dish. 1 teaspoon of sugar. Instead, you’ll find Indian, Chinese, Nyonya, Malay food together. Give it a good few seconds stir before … After this time, remove from the heat, strain and discard solid and season with salt and sugar. You can do this in several batches to avoid overcrowding the steamer. This Malaysian family favourite uses a whole fish head for maximum flavour and visual impact. Add the blanched yong tau foo pieces and stir to coat them well in the sauce. The Hakka yong tau foo she serves is a variation of her mum’s recipe. Soup Version: Arrange the yong tau foo soup ingredients in a bowl. Lightly pan-fry stuffed vegetables or tofu until golden. Heat 2 tablespoons of oil in a preheated wok or deep pan. Scoop the filling, try to over stuff the meat a little bit to the side and at the top, since the meat paste will shrink when you steam it and looks nice as it fills the hole nicely and firmly. Source: Sharon Kwan, “I always wanted to leave Malaysia. I made oyster sauce to go with my Yong Tau Foo today. Stir the ingredients until the sugar is melted. It gave me the confidence to try more dishes.”. The chilli lent some heat but it was manageable and very shiok to eat. Some cornstarch solution (mix cornflour with water) ——. In 2000, Kwan and a business partner opened a cafe in Bondi, it started off selling burgers and fish and chips. Now add the cornstarch solution and stir until the sauce is thick. Add in some fried yong tau foo into the broth and simmer briefly for about 2 mins. “In Malaysia, you can hardly find one restaurant that specialises in one type of cuisine. Drain on paper towel.4. They fry the brinjal so well that it has a nice, creamy texture inside. Slice the okra in half lengthwise and remove the seeds. It is commonly found in parts of China , Indonesia , Malaysia , Singapore , and Thailand , and in cities where there are large Hakka , … Poh Ling Yeow, Poh & Co. 2. Yong Tau Foo (Dry) with Rice, Handmade Fried Meat Ball (2pcs), Golden Prawn Dumpling, Homemade Barley (Hot/Cold) or Wanton Soup Bento C (U.P.$16.90) Claypot Chicken Lap Mei Fan, Oyster Sauce Xiao Bai Cai, Handmade Fried Meat Ball (2pcs), Golden Prawn Dumpling, Homemade Barley (Hot/Cold) or Wanton Soup Cook yong tau foo pieces in boiling water for about 2 minutes. Pairing the yong tau foo/liu fun with the chee cheong fun proved to be an excellent combination, and if you’re a fan of siu yok (roast pork), there’s a stall at Choong Kee offering that as well, get some! A salted bean sauce went on top.”. 4Tbsp chilli sauce (use either Heinz or Sinsin. Ingredients for Hakka Yong Tau Foo - Gravy. Yong tau foo is eaten in numerous ways, either dry with a sauce or served as a soup dish. Like most Malaysian street sweet snacks, its flavour profile is based on the holy trinity of Southeast Asian dessert ingredients – coconut, pandan and palm sugar – delicious and refreshing!" Ingredients: 500 g fish paste; 300 g minced pork; 1 head of garlic; 6 spring onions (white part only chopped) 6 tofu pok; 1 bitter gourd; 1 eggplant; 4 lady fingers; Marinade for fish paste: 1 tbsp oyster sauce; 1 tbsp fish sauce; 1/2 tsp salt; 1 tbsp … “I thought to myself, every suburb has a chicken shop that can do that dish well. - Do a quick taste of the sauce here, if it's too salty for your liking, add more water. The fried foo chuk or beancurd skin is incredibly satisfying with the distinct crunch when you bite into it. - Add the yong tau foo and stir fry them for about a minute. For the sauce: 200g minced pork. 1 tablespoon of fermented black soya bean paste. … Curry Laksa & Yong Tau Foo … Follow the author here: Instagram @cultofclothes. Gradually, I moved up to making noodles.”, “My mum and dad were pork butchers with a stall in one of the wet markets in Petaling Jaya. 125g Saltwater Barramundi Fillet ±10g Salted Fish ±15g Coriander Root. 1 tbsp oyster sauce. There are many ways that you could serve your Yong Tau Foo. Lentil soup is one of the delicious and tasty soups from Iran that is mostly…, Today we will teach you how to prepare an appetizing soup with tofu and mushrooms,…, Mexican cuisine is very popular around the world for its spicy and tasty foods. “A lot of Malaysian restaurants weren’t showcasing home-style cooking, the dishes we Malaysians love to eat. Add in water and pinch of sugar for 6 mins , add in the fried yong tau foo and simmer for another few minutes , add in thickening sauce. Required fields are marked *. Enjoy! When boiling again, lower the heat and let simmer gently for 30 minutes. Tasty Soup Yong Tau Fu joins the fray, a second-generation hawker whose dedication to serving tasty yong tau foo is … (Sharon Kwan), Episode guide | Palisa Anderson's Water Heart Food, Episode guide | Cook like an Italian with Silvia Colloca, Black Summer bushfires anniversary: a struggling food industry one year on.