Any leftover sauce makes a brilliant dressing for a noodle salad. Farmersgirl serves up a lovely, and very cost-effective credit crunch carrot and tomato soup. Gently fry the foil parcel until the belachan has warmed through and fragrant, turning once. Transfer the puree to a clean bowl. If it looks very runny then you will need to add more breadcrumbs. Upgrade your morning juice with vibrant carrots for an easy way to get more fruit and veg into your day. 10. But 73,000 tonnes are wasted just because we have cooked too much or they have gone off. French Canadian roots. For a meaty twist, fry bacon until crisp, then roughly chop and set aside. Stir in Dijon mustard, the bacon pieces and roughly chopped parsley to serve. Adding some carrots to these mini cheesecake bites probably won’t affect the taste very much and if they do, who cares, you’re eating cheesecake! Perhaps that is why 140,000 tonnes of carrots are thrown away in the UK every year. We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. Stir well. Writing 40 years ago, the American humourist, journalist and food writer, Calvin Trillin, remarked: "Even today, well-brought up English girls are taught by their mothers to boil all veggies for at least a month and a half, just in case one of the dinner guests turns up without his teeth." We know they are good for us, packed full of vitamins A and C, but we don't know how to treat them with respect, unlike say the cooks of, Carrot and cucumber with gado-gado sauce. Live Better: Dinner Doctor leftover recipes, Spicy carrot kofte. Carrots make a great addition to both sweet and savoury bakes. For a speedy soup that’s great for lunch, roast carrots, onion, chickpeas and garlic in oil with thyme and seasoning until the chickpeas are crisp and the rest are soft. But it doesn’t have to be that way – they’re so cheap and versatile, it’s well worth finding out how you can enjoy them for with our top tips and tasty carrot recipes. It's always good to have a healthy, simple carrot recipe in your repertoire for busy nights. Rachel Kelly is the Guardian home cook of the year 2013. 7. If your carrots have gone soft, don’t throw them away! Place top (fat end) down in the water. Another in the series of 50 + 1 recipes. Carrot Soup with a Kick (pareve) 6 to 8 servings. Ingredients:carrots, cut into batonscucumber, cut into batonsgado-gado sauce250g lightly toasted peanuts1 tsp belachan (dried shrimp paste)1 red chilli, roughly chopped2 garlic cloves, finely chopped2 tbsp palm sugar (or light brown sugar)200ml coconut milk150ml water1 tbsp fresh lime juicehalf tsp salt, or more to taste. Cook for a further 5 minutes, then add yogurt and serve hot. If you're tired of the same old side dishes, this recipe is for you! Interested in finding out more about how you can live better? Recipe: Try our Perfectly… Chop fresh carrots into crudités and enjoy with herby houmous or, for a simple roast side dish, toss them with garlic and herbs and bake until tender. Fancy some cake? Check the seasoning and then add the beaten egg. Be sure to keep the carrots stored away from fruits such as apples and pears. Either way they are very moreish. Use as the base for that famous onion soup (use up day-old crusty bread for the croutons) or for an irresistible (if aromatic) pasta sauce, crostini spread or tart filling. Got leftover cooked carrots from your Sunday roast? Blitz until smooth; top with the crispy chickpeas to serve. Colonial Williamsburg serve up a ver long-time favourite – these wonderfully historical carrot (or parsnip) puffs . If you’re feeling adventurous, why not have a go at this tasty courgette and carrot bread, which is a great way of getting kids eating more veg. Roast in a 400-degree F oven for 25 to 30 minutes or until soft. I boiled/sauteed a portion last night with my dinner, but I had to choke them down (I'm used to fresh). Read the What to do with baby carrots? 2. Boiled Carrots. Stuck for ideas for how to cook them? Transfer to a pan, reserving a handful of chickpeas, and add enough stock to just cover. I would make soup with them, but only if it will be many times better than the carrots alone. Keep it classic with carrot and coriander, or turn up the heat with fiery ginger and turmeric. Puree Them You will be surprised to taste this delicious rice. Thanks to their vibrant orange … I also try to buy ones that are less classically perfect than the ideal of carrot-shaped carrots –the more knobbly the better. Nigel Slater's carrot and coriander fritters are always welcome addition to a Sunday roast chicken. Not only will you be able to smell when it is done, the belachan will have become very crumbly. Valerie and Natalie Wong took the idea of carrot and coconut one step further and created this incredibly moreish nutty dip. Carrot Salad (via Cooking With Gifs ) I’ll be shocked at the day my kids voluntarily ask for salad, but this lightly sweetened one with apples and raisins might actually get them interested for once. Refrigerate for at least an hour until firm. 6. Seven ways to use up leftover carrots Store them right. You will probably need your sunglasses to look at this fabulous nutty beetroot, nashi pear and carrot salad. All content is editorially independent except for pieces labelled advertisement feature. Inevitably, there is always one carrot that has escaped to the bottom of the rack only to emerge looking like some gnarled and mummified finger, by which stage it is only good for compost (or a meal foraged by my local family of foxes). Gently fry the kofte in batches until lightly golden brown (about 8 minutes). Carrots gone bad How long do carrots last in the fridge? Unless they’re very old, carrots can just be scrubbed rather than peeled. Toss carrots with 2 tablespoons cooking oil, then sprinkle with salt, pepper and herbs. Baking the carrots seems to transform the shreds of carrot into something lush and not-too-sweet. I haven't tried all these recipes, but I wanted to put a few recipes together in one place, so its easy for you to find. I try to buy unwashed carrots. Brush with oil. Carrots mouldering away in the foot of your fridge? 18. My monster mash – a peppery and buttery mash of swede and carrot is the perfect accompaniment to roast meat. Just cook raw carrots yourself. Contact Us today to see if we can buy your old car from you. These spicy kofte actually started life as veggie burgers; it is up to you how you want to shape and eat them – on a stick with a dip or in a bun. Turn them into a delicious carrot mash with tarragon, perfect for serving with hearty mustard lamb chops or topping a cottage pie. Frugal food. Gently heat and simmer for 5 minutes, stirring occasionally. Find out more here. 12. Can carrots help you see in the dark? Add the chilli, garlic and palm sugar. Yes it is a bit more of a faff to clean them and they do tend to need to be peeled if you are using them in a dish where presentation seems important, but they will stay fresher for longer. To finish off, store the carrots in a container with a lid and cover the carrots completely with water. Homemade stock? For long-term storage, hand-pull the carrots from the soil, but don't wash them. Photograph: Rachel Kelly. Choose firm carrots and avoid those that are flabby with wilted green tops. Vegan, Gluten-Free Carrot Gnocchi from Blissful Basil. Joking aside, he was only half wrong. Keep carrots in a perforated bag in the fridge. 5. 11. Sliced or peeled baby carrots don’t store moisture well so they will last a shorter time of about 4 weeks. Blend until a rough paste is formed - it should be chunky rather than smooth. For berries like strawberries, blueberries, and raspberries, freeze them on a … There are plenty of nutrients in the skin, so if you do peel them, try to remove as little as possible. Blend until smooth. We buy all makes and models want to help you get the best value out of your unwanted vehicle. The Live Better Challenge is funded by Unilever; its focus is sustainable living. To give them an extra-long shelf life, wrap them in... Make them go further. Shake the pan every 10 seconds or so to keep the nuts from sticking. They may also be dropped (rarely) by Zombies when killed. Soft raw carrots are great for blending into a comforting soup. It's got to have carrots. Or do you have any classic carrot baking tips you would like to share? Now that you have some options, you can decide what you want to do next. 17. Hopefully, the supermarkets are beginning to get the message that some cooks are quite happy with vegetables that have lost out in the fresh produce beauty contest stakes. Ingredients: 8 carrots, chopped. Carrots will store well in the fridge for about two weeks – don't wash them before storing either as this will also hasten any deterioration. Join the discussion today. Stews? Unless they’re very old, carrots can just be scrubbed rather than peeled. 19. Interestingly enough, carrots last for a really long time in the fridge. Mains for Lunch and Dinner Moroccan-Spiced Carrot and Sorghum Soup. Thread the kofte onto skewers. However, once I had realised that carrots didn't have to be unappetising sweet mush, I actually started to enjoy them, in both sweet and savoury dishes. discussion from the Chowhound Home Cooking, Carrots food community. Carrot Rice 529 Fragrant basmati rice sauteed with carrots, onions, fresh ginger, peanuts, and cilantro. Adjust the seasoning to suit your taste and set aside to allow the flavour to develop. On the other hand, if you keep carrots in a … Add half of the water and stir well. With a little experimenting, I learned that you can revive limp celery, carrots and even soft potatoes in room temperature water. I think that the British legacy of Mrs Beeton and a misunderstanding of how vegetables should be cooked made us boil our vegetables into oblivion. Beef stew, lentil stew, or chicken soup all need at least one carrot in the mix. Carrots: cut a bit off the top end before putting in the water. Ingredients:olive oilboiling water300g carrots, roughly chopped3-4 dried apricots, chopped2 spring onions, chopped1 tbsp pine nuts, lightly toasted1 garlic clove, finely chopped50g dried breadcrumbs1/2 tsp Aleppo pepper or chilli flakes1 tbsp fresh coriander, roughly chopped1 tbsp fresh parsley, roughly chopped1 tsp dried mint1 egg, beatensalt and freshly ground black peppertahini and yoghurt dressing200ml plain yoghurt150g tahini1 garlic clove, very finely choppedjuice of 1 lemonsalt and freshly ground black peppersmoked paprika. If you've never tried a pickled carrot, put it on your list. Try not to manhandle them in the pan too much as they are relatively fragile. In addition, there should be a 'best buy' date on the bag; use this as a general guideline, but most of the time, they are good past then. Transform carrots into an exotic, boldly-flavored Moroccan side dish by braising them with mint, cinnamon, garlic, red pepper, coriander, honey, and lemon. 16. Photograph: Rachel Kelly, riting 40 years ago, the American humourist, journalist and food writer, Calvin Trillin, remarked: "Even today, well-brought up English girls are taught by their mothers to boil all veggies for at least a month and a half, just in case one of the dinner guests turns up without his teeth." 3. Place bottom down in the water. Allow to cool a little before tipping into a blender together with the cooled peanuts. Go for small carrots if you can, as they are more tender than large ones and need very little cooking. Whisky-glazed carrots with garlic and tarragon. Take a look at this month's Live Better challenge here. In my teens and 20s I was a vegetarian who loathed carrots with a passion. 14. If the mixture is too thick, then add a little more water, 1 tablespoon at a time. 15. From classic carrot cake to cinnamon-spiced breakfast muffins, there’s so many ways to create sweet treats with surplus carrots. Tip the paste into a saucepan, adding the coconut milk. Should you feel the need for something warm and comforting, this traditional beef and carrot dish should hit the spot. To give them an extra-long shelf life, wrap them in wet kitchen paper first. I think that the British legacy of Mrs Beeton and a misunderstanding of how vegetables should be cooked made us boil our vegetables into oblivion. These pickled carrots are just as easy as homemade dill pickles. For an afternoon snack, these spicy carrot muffins will defintiely hit the spot. … 2 tbsp grated or finely chopped or sliced ginger Put carrots, raisins and water in a saucepan. All you need to do is make a brine (water + spices + sugar + salt), heat it up, and pour it over your veggies. Blissful Basil keeps this carrot gnocchi recipe … Do you prefer to roast your carrots or serve in salads? I usually toss them out when they get that white, dry coating on them. Most of the time I rarely peel carrots, but just give them a good scrub. Drain the carrots and tip into a blender together with the dried apricots, spring onions, pine nuts and garlic. Two week old unpeeled carrots should still be good, unless they're the baby carrots and cut and getting slimy. If your carrots do go limp or develop a white blush, trim off the ends and soak them in a bowl of iced water before using to rehydrate and crisp them up again. They should start to brown after about 2 to 3 minutes. Taking that one step further, I often serve raw vegetables with a spicy peanut dipping sauce for an Indonesian gado-gado salad. Apparently 48% are thrown away whole and it would seem that the British are quite happy to chuck nearly a quarter of all the carrots they buy without even using them. Make the dressing by combining the plain yoghurt with tahini, garlic and lemon juice. Grate and pair with courgette, halloumi and spring onion for carrot burgers with vibrant, fresh flavour, or mould into burger patties with crumbly feta and bake to perfection.