Preheat oven to 375° and grease a mini muffin tin with cooking spray. Two things: the addition of rich, creamy brie and using Pepperidge Farm® Puff Pastry!. My family will not eat cranberry in any form. Wash, core and slice the apple into 8 wedges, then cut each wedge into at least 3 slices. Fold 1/2 inch of edges to form rim. BAKED BRIE BITES. A crowd pleaser every year, these little appetizers are quick, easy and so versatile you can make them how YOU please. I got the idea for these appetizers from my favorite sandwich at a local restaurant—a symphony of sweet fig, roasted apple, melted brie and tangy garlic mayonnaise. Excellent. Spoon apple mixture onto brie in prepared baking dish. Think of a crostini appetizer, but instead of the bread, using grilled apple slices. https://www.thecookingmom.com/recipe-box/appetizers/apple-brie-bites Just remember to freeze them on a baking sheet so that they are not touching each other and then transfer them to a sealable plastic bag only once they are frozen. Make sure you PIN Caramel Apple Bites!. 2 medium red baking apples such as Jonathan (2 cups/500 mL finely diced) Serve fresh out of the oven or at room temperature on a platter with grapes, fig, pear or apple slices, walnuts, almonds, pecans, jams, cold meats and crackers. Side Dish, Crowd Pleasers, American, Vegetarian 15 minutes; 15 servings; Your guests would never guess that these bite-sized beauties with their delightful combination of baked brie, fruit and nuts in phyllo shells took next to no time to make. This is really the easiest way to seal the pastry together. Apple Brie Crostini are like little bites of heaven! Okay, let’s talk about these Prosciutto Wrapped Apple Bites! Can these be made in the oven? cinnamon. Apple Brie Bites Holiday favorites are often pretty high in calories, and while there's nothing wrong with indulging, making dishes macro-friendly can be easier than you think! Just pop one of these tasty morsels into your mouth for a tangy burst of flavor. Arrange a Brie and apple slice on each dough portion. Sprinkle 1/8 teaspoon each salt and pepper all over apple. Spread about 1/2 tsp of Brie cheese on each piece of puff pastry, pressing down to flatten slightly as necessary so they don't fall over. brie cheese, red apple, apple butter, Hillshire Farm® Lit'l Smokies Smoked Sausage and 1 more. Take a bite and just try to walk away. Cut the apples into 1/2-inch rounds. Crunchy slices of toasted baguette topped with creamy melted brie, crisp apples, a drizzle of honey, and a touch of fresh ground pepper... they're the perfect fall appetizer, and destined to become a favorite! Chewy bakery bread is toasted and topped with creamy brie … Slice each half into twenty-four 1/4 inch thick slices. The only trick to making these bites is sealing them at the top into the “beggars’ purses“. Drizzle your apple pieces with a little lemon juice to prevent browning and mix them so they're evenly coats. Required fields are marked *. Bake for 15-20 mins or until puff pastry is brown around the edges and brie has melted. Brush the bites with more of the egg wash on all sides and chill them in the refrigerator for 30 minutes. Step 2 Press seams of puff pastry sheet together. Dab about another 1/4 tsp of caramel sauce on the top of each cup, and gently press the phyllo pastry sheets down onto the apple and caramel so it's still slightly open at the top. 1 . Add a cube of Brie to each phyllo cup. Bake in preheated waffle baker until golden. Lay the apple slices on top of the Brie. Or make it for a tasty, light lunch like I do. Taste of Home is America's #1 cooking magazine. Have a Merry Christmas!!!! With flaky puff pastry, creamy brie, spicy apple butter, and crunchy pecans this appetizer is sure to be a hit. Arrange Brie in single layer on pastry. Love the sound of this recipe, any suggestions of something else to use with the apple? If you prefer, make half with just apples and walnuts and the rest with cranberries and walnuts. Cut the puff pastry into squares and push them into the muffin molds. Then, spread out the corners that stick out of the top and press them down a little to make them look a little prettier. Side Dish, Crowd Pleasers, American, Vegetarian 15 minutes; 15 servings; Your guests would never guess that these bite-sized beauties with their delightful combination of baked brie, fruit and nuts in phyllo shells took next to no time to make. Pop them in the oven and voila-you have a fabulous appetizer to share with your friends. I know that sounds crazy, I love it. Cut the pointed tips off the apple slices so they do not pierce through the puff pastry. I re-created this delectable combination in a quick appetizer with bright red cranberries and green spinach to give it a holiday twist. Cut sheet into quarters and then each quarter into 6 pieces. Apple and Brie Bites. Now, assemble the mini Brie bites. Dab about another 1/4 tsp of caramel sauce on the top of each cup, and gently press the phyllo pastry sheets down onto the apple and caramel so it's still slightly open at the top. Remove from oven and drizzle each of the appetizers with a small amount of maple syrup. Today we’re making Cinnamon Apple Brie Bites by topping sprouted seed crackers with one of my favorite seasonal goodies…apples! If assembling ahead and freezing do I egg wash at that time or Wait until I bake to egg wash? Bake at 375° for 12-15 minutes or until cheese is melted. Wash, core and slice the apple into 8 wedges, then cut each wedge into at least 3 slices. 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