1/4 c water. Add about 1/4 of rum to the sauce and taste it to see what you think. You don’t need corn syrup to make a good caramel sauce. I truly appreciate it! Your email address will not be published. In a food processor, pulse almonds until fine. There is no reason why the pie wouldn’t be, it is full of indulgent ingredients and topped with a delicious rum sauce. Total Time 42,722 suggested recipes. ","position":2,"name":"Add in 3\/4 cup of light brown sugar...","url":"https:\/\/www.simplyscratch.com\/2019\/09\/homemade-butter-rum-sauce.html#mv_create_1147_2"},{"@type":"HowToStep","text":"Whisk while pouring in 1\/3 cup of heavy cream, 2 to 3 tablespoons of dark rum and a splash of vanilla. Hi Trisha! The key is to cook the sauce to the firm ball stage: 240 – 245 on a candy thermometer. Skip. Leave a comment, rate it, or take a picture and tag it #ofbatteranddough on Instagram. Buy the Cookbook: Simply Scratch : 120 Wholesome Homemade Recipes Made Easy Now available on Amazon » Print This looks great! Notify me via e-mail if anyone answers my comment. Cuisine: Whisk while pouring in 1/3 cup of heavy cream, 2 to 3 tablespoons of dark rum and a splash of vanilla. Stir to moisten the sugar and then cook without stirring over medium high heat just until the sugar starts to turn golden. Add butter, turn down to a low heat and pour in the heavy cream (The sauce will foam up quite a bit when you add the cream), whisking it until you get a smooth sauce. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! By appearances this sauce looks just like any other caramel sauce, but … Could I reduce the amount of butter without ruining the recipe ? Caramel Rum Sauce: Combine caramel sauce, cream, and rum in medium glass bowl. In a large heavy bottom saucepan, add 1 cup of the sugar, the corn syrup, and salt. Start by melting 6 tablespoons of unsalted butter in a 9 or 10-inch deep-sided skillet over medium-low heat. Not to … Taste and add more rum if you like. 15 Minutes or Less 30 Minutes or Less 45 Minutes or Less No Restrictions. unsweetened coconut milk, nutmeg, rum, dulce de leche, vanilla extract and 2 more. Serving Size: 1 tablespoon 3/4 cup light brown sugar ★☆ Once dissolved turn heat to high but not red burner high. Pineapple Ice Cream Cakes with Rum Caramel Sauce is a fun way to welcome in warm weather. All-Clad BD5510609 D5 Brushed 18/10 Stainless Steel 5-Ply Bonded Dishwasher Safe 7.5-Inch and 9-Inch French Skillet Cookware Set, 2-Piece, Silver I am so happy to hear that you liked this sauce so much! Thank you so much for taking the time to let me know! In the cake itself we have 1/2 a cup of this delicious Captain Morgan dark rum and another 1/2 cup in the caramel sauce, for a total of a cup of rum, and if you ask me it’s just not enough! Return the pan to the burner and continue. I almost prefer it without the rum, but the rum certainly adds a little somethin’-somethin’! In 2013, I launched this website as a way to share my most tested, trusted, and much-loved recipes. In my opinion, butter rum sauce is easier than homemade caramel, but tastes just as good and takes a fraction of the time to make. But, I don’t see why it wouldn’t work. 4. Make salted caramel sauce. In a large heavy bottom saucepan, add 1 cup of the sugar, the corn syrup, and salt. The fat can come from either butter or cream, or a combination of both. It turned out PERFECTLY the 2nd time round because I was more patient You might be able to reduce the amount of butter to 1/2 cup. Your email address will not be published. Troubleshooting caramel. 7. Required fields are marked *, Rate this recipe As you add the remaining cup of sugar, it should darken a bit more. cinnamon, banana, rum, caramel sauce, vanilla ice cream. Category: Desserts & Sweet Treats. The result won’t be quite as rich, but still absolutely delicious. Now how do I quit? Thank you. Caramel Sauce Chelsea's Messy Apron. This site uses Akismet to reduce spam. That’s the important part! Bermuda Rum Cake is actually a company that makes black rum … 3. tablespoons dark rum. Sooo yummy and it makes the banana crumb cake soar to delicious heights! I've been baking for 25 years, both professionally and just for the sheer pleasure of it. 6. I’m so glad! If the sugar does turn black and burn, there’s no other option except to start over. Bottomed saucepan add the chunks of butter to 1/2 cup sugar 2 tablespoons butter 1/2.. But not red burner high over pie, baked apples and vanilla s probably because the sauce and it! Turns a deep amber color then cook without stirring until the sugar over heat... This website as a way to share my most tested, trusted, and you ’ ll be good go... To help incorporate the cream, or take a picture and tag #! 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